This cookie buffet is beautiful and perfect.
A few tips from the sister-of-the-bride of this wedding:
1. GET HELP…don’t do it all by yourself.
I’m hoping my bridesmaids will help out on the cookie front.
2. Aim for using mostly simple recipes, because making a lot of cookies takes A LOT of time.
“I made an Excel spreadsheet for myself, listing all the recipes I was going to use, and the number of batches of each, and then had it calculate the total pounds of flour, butter, etc. I needed to buy. I did one or two major shopping trips at Smart and Final and bought supplies in bulk. Knowing my entire list ahead of time saved time and money.”